Dietary
Vegan
Vegetarian
The best potatoes ever!!!!
Ingredients
- 1 kg potatoes (minimum! They keep well and will get eaten)
- 1/3 cup Olive oil
- 1 tsp paprika
- Salt
- Large handful fresh coriander
- 1 fresh chilli (or to taste)
- 2 cloves garlic
- 1 lemon
Method
- Scrub potatoes and peel if you like (I keep the skin on mine) cut into 1 inch pieces - I love random shapes that are roughly the same size but cubes work very well also. Pop them in a roasting time and toss with a couple of Tbsps of the oil, the paprika and a sprinkle of salt.
- Roast in a hot oven till they’re fully cooked and starting to brown, about 45 mins.
- While they’re cooking prepare the dressing….this must be ready when you take the potatoes out as the important bit is tossing them in the drawing while they’re hot.
- Finely chop the fresh coriander and mince the garlic and chilli. Mix it all in a large bowl with the remaining olive oil, juice from the lemon and some large pinches of salt.
- When the potatoes are ready, tip them into the dressing and mix well till they are full coated.
- You can serve immediately or at room temperature. The longer they sit, the more they absorb the sauce.
- You can use dried chilli flakes or cayenne pepper or skip the chilli - up to you! Add a little fresh dill or parsley to the coriander. Play with the flavours till they’re exactly how you like. I do them a little differently every time and they’re always delicious, our family fave!!!
