Blacklands Roasted Veg, Feta & Grains

Ingredients

• 1 Uchiki Kuri Squash
• 3 Carrots
• 4 medium size Beetroot
• 1 tsp Olive Oil
• Garlic Powder
• 80g Feta
• Cooked Mixed Grains
• A Sprinkle of Mixed Seeds (optional)
• Salt and Pepper to taste

Method

• Preheat the oven to 200 degrees
• Chop the Uchiki Kuri in half and scoop out the seeds. No need to peel it, the skin goes soft and delicious once cooked.
• Chop the squash, beetroot and carrots into bite size pieces. Put onto a baking tray and add the olive oil, garlic powder, salt and pepper and give it a mix so everything is coated.
• Roast in the oven for 35-40 mins or until cooked
• Once cooked place on top of your cooked grains (I used the Merchant Gourmet 5 Glorious Grains for mine)
• Sprinkle with the feta and mixed seeds and enjoy! Simple, but delicious!