£5.20
/
1000g
About our Leeks
Leeks are kind of like onions’ mellow cousin — they’ve got that gentle, slightly sweet flavor that makes just about any dish better without being overpowering. The white stalks are tender and the green tops add extra depth when cooked down. They’re great in soups (hello, potato leek soup), roasted alongside your favorite veggies, or even sliced thin and sautéed as a base for sauces and stews. Simple, versatile, and tasty — that’s why we love them.
