Malt Crunch Sourdough

Made by our new suppilers Blakes kitchen, this is a much darker and nuttier loaf than the white sourdough. I find it keeps longer and I love it! Slowly fermented over three days, made from Artisan grade flour from Matthew’s Cotswold Flour, handmade and baked freshly every day. No additives or improvers: only natural ingredients. “Best Wholegrain Loaf” 2019 World Bread Awards Allergens: Gluten (Wheat, rye, oat, barley).