About Blacklands Organics
Nestled in the rolling countryside of South Oxfordshire, Blacklands Organics is a 10-acre organic vegetable farm founded in 2016 by Jamie and Mary Carr. What started as a dream to grow fresh, wholesome food has blossomed into a thriving farm producing over 100 different varieties of vegetables each year.
With the help of polytunnels, we can extend our harvest season, while our outdoor fields provide larger quantities of seasonal produce. This combination allows us to offer fresh, organic vegetables throughout the year, straight from our farm to your plate.
At Blacklands Organics, we believe in farming in harmony with nature — nurturing the soil, protecting wildlife, and growing vegetables that are as healthy for you as they are for the land. Every crop is tended with care, and every box of veg tells the story of our dedication, passion, and love for good food.
Whether you visit us at our on-site honesty shop, catch us at Headington Market, or order a veg box for delivery, we hope every bite connects you to the farm and the people behind it.
Our Amazing Team
Meet the people who make Blacklands Organics possible! Here’s a photo of our team proudly wearing their new farm t-shirts.
Farming the way we do takes dedication, care, and a lot of elbow grease. Without chemicals to control weeds or pests, many of our tasks rely on people power, patience, and teamwork. From planting and harvesting to packing and delivering, every member of our team plays a vital role in bringing fresh, organic vegetables from our farm to your table.
We’re proud of our team, and we hope you can feel their passion and care in every bite of our produce.
Organic Certified
Blacklands Organics is proudly certified organic by the Soil Association. We strongly believe that farming in harmony with nature — not against it — is essential for the future of food and the health of our planet.
Our methods focus on nurturing the soil rather than depleting it. We grow green manures to build fertility, restore soil health, and create a sustainable environment for crops year after year. Every vegetable we grow reflects our commitment to organic principles, environmental care, and producing food that’s as good for you as it is for the earth.
